Non Stick, TriPly & Hard Anodised Cookware
SHYAM introduces its expanded cookware range, designed for modern Indian kitchens that value convenience, durability, and safe everyday cooking. The range includes non stick kadhai , non stick dosa tawa, non stick induction pans, with glass lid, a tri-ply kadhai with steel lid, and a hard anodised roti tawa — carefully developed for daily Indian cooking needs.
This expansion marks SHYAM's growth into premium cookware solutions that complement our trusted pressure cookers and cooking appliances, strengthening our position as a growing cookware brand for households, dealers, and bulk buyers.
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OUR COOKWARE RANGE
Non Stick Induction Cookware
Shyam’s non stick induction cookware range is engineered to work seamlessly across cooking surfaces, offering versatility for modern kitchens.
Non Stick Induction Kadhai
The non stick kadhai with glass lid allows visible cooking while ensuring controlled heat and minimal oil usage for Indian curries and stir-fries.
Non Stick Induction Tawa
The non stick induction tawa offers a flat, balanced surface suitable for induction cooking without compromising on durability or ease of use.
Non Stick Induction Pan
Our non stick induction pan supports efficient cooking on induction cooktops while maintaining consistent heat control for daily meals.
TriPly Kadhai with Lid
The SHYAM tri-ply kadhai with steel lid features genuine 3-layer construction — food-grade SS304 stainless steel inside, an aluminium core, and an SS430 magnetic outer layer. This makes it compatible with both gas and induction cooktops, delivering fast and even heat distribution.
Hard Anodised Roti Tawa
The SHYAM hard anodised roti tawa is built from premium hard anodised aluminium for excellent heat distribution and long-term durability. With a sturdy riveted handle and metal spoon friendly surface, it's designed for everyday rotis, parathas, and chapatis on gas stoves.
WHY CHOOSE SHYAM NON STICK COOKWARE
SHYAM's cookware is developed with a focus on everyday practicality and long-term usage. As a growing cookware brand, we prioritise durability, ease of cooking, and consistency across every product — whether non-stick, tri-ply, or hard anodised.
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Designed for daily Indian cooking
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Compatible with gas and induction models
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Genuine multi-layer and hard anodised construction for durability
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Easy to clean and maintain
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Suitable for household and bulk supply
Explore More Products from SHYAM
Frequently Asked Questions
1. Is SHYAM non stick cookware suitable for everyday cooking?
Yes. SHYAM non stick cookware is designed for daily Indian cooking needs such as dosa, sabzi, curries, and shallow frying. It is ideal for homes that want easy cooking, minimal oil usage, and simple cleaning.
2. Who should use non stick cookware?
Non stick cookware is suitable for:
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Home cooks preparing daily meals
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Families looking for low-oil cooking options
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Beginners who want easy handling
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Kitchens that need quick cooking and fast cleanup
SHYAM non stick cookware is built for regular household use as well as bulk supply and gifting.
3. Is non stick cookware safe?
When used as per instructions, non stick cookware is safe for everyday cooking. SHYAM follows controlled manufacturing processes to ensure quality and reliability across its cookware range.
4. Is non stick cookware healthy?
Non stick cookware allows cooking with less oil, which supports lighter and more controlled cooking. Using the cookware correctly — avoiding overheating and sharp metal utensils — helps maintain its performance over time.
5. Which is the best non stick cookware?
The best non stick cookware is one that offers:
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Even heat distribution
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Strong coating adhesion
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Compatibility with gas and induction
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Easy maintenance
SHYAM non stick cookware is designed keeping everyday Indian cooking habits in mind, making it a reliable choice for daily use.
6. What type of non stick cookware is best for Indian cooking?
For Indian kitchens, cookware such as:
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Non stick dosa tawa
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Non stick induction pan
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Non stick kadhai with glass lid
works best, as these formats suit traditional recipes and modern cooking surfaces.
7. What cookware is 100% non-toxic?
No cookware should be misused or overheated. Choosing cookware from established manufacturers and following usage guidelines is key. SHYAM focuses on responsible manufacturing and consistent quality standards across its cookware range.
8. What is a tri-ply kadhai?
A tri-ply kadhai is made of three bonded layers — food-grade stainless steel inside, an aluminium core for heat conduction, and a magnetic stainless steel outer layer for induction compatibility.
9. Is the SHYAM tri-ply kadhai induction compatible?
Yes. The SS430 outer layer makes it suitable for both induction and gas cooktops.
10. Is the SHYAM roti tawa suitable for daily use?
Yes. Its hard anodised aluminium body ensures even heat distribution, making it ideal for daily roti and paratha making.
11. Can I use metal spatulas on the hard anodised roti tawa?
Yes. The surface is metal spoon friendly and built to handle regular metal utensils without damage.